Main Article Content
Abstract
Revolution 4.0 is a technological development designed to increase the efficiency and effectiveness of business processes. Various leading technologies such as machine learning, cloud computing, the Internet of Things (IoT), blockchain, and various artificial intelligence have been used to support revolution 4.0. SayurBox is one of the revolutions in the agricultural industry in the 4.0 era. With this, companies can create additional value for customers and increase profits. At the same time, the marketing mix remains an integral part of technological progress. This is because the marketing mix has increased customer engagement by increasing the relevance aspect and creating additional value for market competition. With the marketing mix, companies can integrate 4.0 technologies such as artificial intelligence, augmented reality, and others to create offers that are customer- friendly, real, and sustainable. This will help companies to incorporate convenience, flexibility, and a personalized experience into their services to attract new customers and retain loyal customers.
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References
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References
Anugrah, I. S., Hestina, J., Suryani, E., & Wahyuni, S. (2022). Kinerja E-Commerce Toko Tani Indonesia dalam Pengembangan Distribusi Pangan. Analisis Kebijakan Pertanian, 20(1), 49-71.
Azzahra, S. F., Ramadani, L., & Rahmad, B. (2023, December). Integrating System Quality, Information Quality, and Service Quality for Evaluating IS Quality. In Proceedings of the International Conference on Enterprise and Industrial Systems (ICOEINS 2023) (Vol. 270, p. 217). Springer Nature.
Bratha, W. G. E., Rony, Z. T., & Winarso, W. (2022). Potential of E-Commerce as a Method of Agricultural Business Marketing on MSME Scale. Dinasti International Journal of Economics, Finance & Accounting, 3(4), 371-390.
Cahyono, E. D. (2023). Instagram adoption for local food transactions: A research framework. Technological Forecasting and Social Change, 187, 122215.
Dewatara, G. W., & Agustin, S. M. (2019). Pemasaran musik pada era digital digitalisasi industri musik dalam industri 4.0 di Indonesia. WACANA: Jurnal Ilmiah Ilmu Komunikasi, 18(1), 1-10.
Dewi, N. P. N. C., & Nasution, D. A. D. (2023). Pentingnya Penerapan E-Commerce Bagi UMKM Sebagai Salah Satu Bentuk Pemasaran Digital Dalam Menghadapi Revolusi Industri 4.0. Jurnal Pijar, 1(3), 566-577.
Dwiyama, F. (2021). Pemasaran Pendidikan Menuju Era Revolusi Industri 5.0. Adaara: Jurnal Manajemen Pendidikan Islam, 11(1), 24-34.
Hamdan, H. (2018). Industri 4.0: Pengaruh revolusi industri pada kewirausahaan demi kemandirian ekonomi. Jurnal Nusantara Aplikasi Manajemen Bisnis, 3(2), 1-8.
Irawan, D., Sugianto, S., & Siregar, S. (2022). Manajemen Pemasaran Bank Syariah Berbasis Tekhnology Revolusi Industry 4.0. MES Management Journal, 1(1), 27-39.
Johnny, W., & Arief, B. Survive, Plan, Grow-Kiat Menghadapi Gelombang Krisis. guepedia.
Lediana, E., Perdana, T., Deliana, Y., & Sendjaja, T. P. (2023). Sustainable Entrepreneurial Intention of Youth for Agriculture Start-Up: An Integrated Model. Sustainability, 15(3), 2326.
Lubis, P. Y. (2022). Design for amelioration: leveraging a human-centered approach in designing a sustainable product-service system for Jakarta’s urban poor.
Mantik, H., & Awaludin, M. (2023). Revolusi industri 4.0: big data, implementasi pada berbagai sektor industri (bagian 2). JSI (Jurnal sistem Informasi) Universitas Suryadarma, 10(1), 107-120.
Nugroho, R. H., & Andarini, S. (2020). Strategi pemberdayaan UMKM di pedesaan berbasis kearifan lokal di era industri 4.0 menuju era society 5.0. Jurnal Bisnis Indonesia, 1(01).
Nursanti, S. (2021). Strategi Daya Saing Pasar Semi Modern Cicurug Kabupaten Sukabumi Melalui Penerapan Digital Disruption Dengan Analythical Hierarchy Process (Doctoral dissertation, Fakultas Ekonomi Dan Bisnis Universitas Pakuan).
Nusifera, A. N., Najib, M., & Kirbrandoko, K. (2020). Factor affecting user satisfaction in agricultural e-commerce applications: Facing the new normal. Journal of Innovation in Business and Economics, 4(02), 49-60.
Perwita, A. D. (2019). Peran Wirausaha Pertanian dalam Menghadapi Era Disrupsi Inovasi. In Forum Penelitian Agro Ekonomi (Vol. 37, No. 1, pp. 41-58).
Poerwanto, P., & Shambodo, Y. (2020). Revolusi industri 4.0: Googelisasi industri pariwisata dan industri kreatif. Journal of Tourism and Creativity, 4(1), 59-72.
Roringkon, D. L., & Sarjito, A. (2021). Pemberdayaan kaum milenial sebagai kader bela negara. Jurnal Sosial Teknologi, 1(7), 707-716.
Salam, U., Lee, S., Fullerton, V., Yusuf, Y., Krantz, S., & Henstridge, M. (2018). Indonesia case study: Rapid technological change–challenges and opportunities. Pathways for Prosperity Commission Background Paper Series.
Utami, R., & Fauzi, A. (2023). Strategi Pemasaran Usaha Mikro, Kecil Dan Menengah (Umkm) Di Era Revolusi Industri 4.0. Jurnal Akuntansi Dan Manajemen Bisnis, 3(1), 90-94.
Vaddhano, N. (2023). Pemasaran Berbasis Big Data Dalam Revolusi Industri 4.0: Sebuah Perspektif Etika Bisnis. ULIL ALBAB: Jurnal Ilmiah Multidisiplin, 2(2), 910-920.
Wahab, D. A., Dewi Anggadini, S., Yunanto, R., & Sulistiyo Soegoto, D. (2023). Ekosistem Bisnis & Transformasi Digital Perspektif Keberlanjutan Usaha Kecil Kuliner.
Wijaya, C. N., Mustika, M. D., Bulut, S., & Bukhori, B. (2023). The power of e-recruitment and employer branding on Indonesian millennials’ intention to apply for a job. Frontiers in Psychology, 13, 1062525.
Wijoyo, H., Ariyanto, A., & Wongso, F. (2021). Strategi Pemasaran UMKM di masa pandemi. Insan Cendekia Mandiri.