SARI, Yustika; AASP CHANDRADEWI; DARAWATI, Made; SOFIYATIN, Reni. Pengaruh Penambahan Daging Ayam terhadap Sifat Organoleptik, Kandungan Gizi dan Daya Terima Nugget Lele Kelor. Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton, [S. l.], v. 10, n. 3, p. 780–793, 2024. DOI: 10.35326/pencerah.v10i3.5986. Disponível em: http://jurnal-umbuton.ac.id/index.php/Pencerah/article/view/5986. Acesso em: 7 jul. 2025.